Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Presenting the most-viewed recipes this year.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
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